Heineken Choose Envirogen to Supply
Significant Deaeration Equipment
for Plant Upgrade
Due to an increase in production requirements at their Hereford plant, Heineken required deaeration equipment to upgrade and extend the existing deaeration plant and its capability.
Deaeration and degassing technologies are typically used to remove or add atmospheric gases such as oxygen and carbon dioxide from liquids. The most common application is the reduction of dissolved oxygen content. The properties in oxygen can negatively impact many stages in the manufacturing process. Produced beverages react sensitively to the presence of oxygen in the product, having a long-term impact on taste, colour and shelf life.
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