The Tulip Food Company production site in Ålborg had a somewhat dated water softening unit. An initial survey revealed both water and salt consumption to be very high compared to the EcoSave units currently being offered.
Following a review of Marston’s existing duplex softening plant and corresponding steel vessels, a series of upgrades were recommended and undertaken. The systems are designed as fully automated duty and standby for 100% duty 24 hours a day.
Water is a vital component in the can making process and Crown insisted on sourcing the latest sophisticated water treatment technology. Their goal was to recycle 90% of the water used in production. EWS worked closely with Crown to deliver a number of different water treatment solutions throughout the manufacturing process. EWS quickly advised Crown that the local towns water supply needed treatment to bring it up to the required standard.
Musgrove Park Hospital embarked on a site-wide improvement programme to streamline and modernise its processes. Under this initiative the SSD team launched a review of its department infrastructure and water treatment processes. As well as conducting its own analysis, the department asked Envirogen for efficiency improvement ideas.